Efficient Produce Washing for High‑Volume Kitchens
Maximize throughput and maintain hygiene with a dedicated power‑wash station built for large‑scale foodservice operations.
Key Features
- 104" wide by 35" deep prep table with 18" x 24‑3/4" wash sink for ample workspace.
- Removable wash pump intake and jet channel enable easy maintenance and reverse flushing.
- Two‑bay flexible tank divider with a 20" x 10" removal basket for organized sorting.
- 46.5" soiled drain board includes garbage trough and cutting board for streamlined prep.
- NSF certified, 220‑240V single‑phase design safely washes uncut, skin‑on produce.
From The Manufacturer
Power Prep Table System, 104"W x 35"D with 18"W x 24-3/4"D (front to back) wash sink, removable wash pump intake, removable wash jet channel & reverse flushing system, 2-bay with flexible tank divider, (1) removal basket, 20" x 10" staic sink, 46.5" soiled drain board with garbage trough & cutting board, 1.5" endsplash, squared channel rim, 9-1/2"H backsplash, ball drain, NSF certified for washing uncut, skin-on produce, 220-240v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model.
