High‑Efficiency Produce Washing for Busy Kitchens
Boost throughput and maintain strict hygiene with a dedicated power‑wash station built for large‑scale produce handling.
Key Features
- 104" wide by 35" deep work surface with a 18" x 24‑3/4" front‑to‑back wash sink for ample washing space.
- Removable wash pump intake and jet channel with reverse flushing system simplify maintenance and ensure consistent water flow.
- Two‑bay layout with flexible tank divider and a 20" x 10" static sink separates prep and cleaning tasks.
- 46.5" soiled drain board includes garbage trough and cutting board, plus a 1.5" endsplash for splash control.
- NSF certified, 208‑230V 60Hz single‑phase power, and ball drain meet commercial kitchen safety and performance standards.
From The Manufacturer
Power Prep Table System, 104"W x 35"D with 18"W x 24-3/4"D (front to back) wash sink, removable wash pump intake, removable wash jet channel & reverse flushing system, 2-bay with flexible tank divider, (1) removal basket, 20" x 10" staic sink, 46.5" soiled drain board with garbage trough & cutting board, 1.5" endsplash, squared channel rim, 9-1/2"H backsplash, ball drain, NSF certified for washing uncut, skin-on produce, 208-230v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model.
