High‑Efficiency Dishwashing Station for Busy Kitchens
Boost throughput and reduce labor with a single‑pass, left‑to‑right power wash layout designed for high‑volume restaurant operations.
Key Features
- 114" overall width with a 42" x 21" wash tank provides ample space for large dish loads.
- One wash jet every 6 inches ensures consistent cleaning power across the entire surface.
- Integrated 12" scrap sink, 20" rinse compartment, and 20" sanitizer compartment streamline the three‑step wash cycle.
- 14/304 stainless steel construction with NSF, CE, UL, and ETL certifications guarantees durability and food‑safe compliance.
From The Manufacturer
Power Soak Advance Dishtable, left-to-right operation, 114"W, with 42"W x 21"D (front to back) wash tank, (1) wash jet per 6 inches, 12"W scrap sink, 20"W rinse compartment, 20"W sanitizer compartment, 18"W clean drain board, 1" end splash, PS-200 controls, 1/2" pre-rinse spray, 3/4" high flow faucet, sheet pan rack hooks, stainless steel utensil basket, ball valve drains, 14/304 stainless steel, bullet feet, NSF, CE, UL, ETL, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
