High‑Efficiency Dishwashing Station for Busy Kitchens
Boost throughput and reduce labor with a single‑pass, right‑to‑left power wash dishtable designed for high‑volume restaurant operations.
Key Features
- 114" wide workstation with a 48" x 21" wash tank delivering one wash jet every 6 inches for consistent cleaning.
- Integrated 12" scrap sink, 20" rinse compartment, and 20" sanitizer compartment streamline waste handling and chemical application.
- Stainless‑steel 14/304 construction with NSF, CE, UL, and ETL certifications ensures durability and compliance in commercial foodservice environments.
- PS‑200 controls, 1/2" pre‑rinse spray, and 3/4" high‑flow faucet provide precise water management and rapid cycle times.
From The Manufacturer
Power Soak Advance Dishtable, right-to-left operation, 114"W, with 48"W x 21"D (front to back) wash tank, (1) wash jet per 6 inches, 12"W scrap sink, 20"W rinse compartment, 20"W sanitizer compartment, 12"W clean drain board, 1" end splash, PS-200 controls, 1/2" pre-rinse spray, 3/4" high flow faucet, sheet pan rack hooks, stainless steel utensil basket, ball valve drains, 14/304 stainless steel, bullet feet, NSF, CE, UL, ETL, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
