Accurate Temperature Monitoring for Commercial Kitchens
Ensures fast, reliable temperature readings across large cooking areas.
Key Features
- 36‑inch probe length reaches deep into ovens, grills, and fryers for precise spot checks.
- Unicouple® thermocouple design delivers quick response and stable accuracy in high‑heat environments.
- Direct replacement for Southbend PE‑145 (CCC T‑107, ICS H223) simplifies inventory and maintenance.
- Robertshaw‑engineered sensor provides proven reliability for restaurant and foodservice operations.
- Compact hand‑tool format integrates with standard kitchen thermometer units for efficient workflow.
From The Manufacturer
Thermocouple, Unicouple®, 36" long, Robertshaw, replaces Southbend: PE-145 (CCC item T-107) (ICS item H223)
