Precise Temperature Control for Commercial Kitchens
Achieve consistent cooking results with fast, dual‑function temperature monitoring and timing.
Key Features
- Temperature range of 32‑572°F (0‑300°C) for low‑temp holds and high‑heat sears.
- 10‑hour timer counts up or down in hr/min/sec with audible alarm and overtime alert.
- 6.75" (17 cm) stainless‑steel 304 probe and 39" (1 m) sensor cable reach deep in ovens or grills.
- Large 1¾" × 1¾" digit display with dual progress bars for simultaneous temp and time tracking.
- Food‑safe ABS housing, built‑in magnet and steel stand, powered by one AAA battery (included).
From The Manufacturer
Dual-Sensing Probe Thermometer/Timer, 32 to 572°F (0 to 300°C), 10 hrs by hr/min/sec, 1-3/4"W x 1-3/4"H (4.4 x 4.4cm) display, 6.75" (17.0cm) probe with 39" (1 m) sensor cable, high heat, programmable, dual function, dual progress display, overtime alert, counts up/down, big digit, alarm, stop & restart, counts up after zero, on/off button, temperature guide on thermometer, magnet/stand, requires (1) AAA battery (included), food-safe ABS, 304 stainless steel probe, silver
Images show the product series. Color, configuration, included items and accessories vary by model.
