Precise Oven and Food Temperature Control for Commercial Kitchens
The CDN DSP1‑W lets chefs track both oven ambient heat and internal food temperature in real time, reducing guesswork and improving safety in high‑volume cooking.
Key Features
- Measurement range of 32‑572°F (0‑300°C) with a 10‑hour programmable timer for long roasts.
- 6.75" (17 cm) stainless‑steel probe with a 39" (1 m) high‑heat sensor cable rated to 600°F/315°C.
- Dual progress display and separate audible alerts for oven set point and food doneness.
- Food‑safe ABS housing, magnet/stand mounting, and on/off button for easy kitchen workflow.
From The Manufacturer
Dual-Sensing Probe Thermometer/Timer, 32 to 572°F (0 to 300°C), 10 hrs by hr/min/sec, 1-3/4"W x 1-3/4"H (4.4 x 4.4cm) display, 6.75" (17.0cm) probe with 39" (1 m) sensor cable, high heat, programmable, dual function, dual progress display, overtime alert, counts up/down, big digit, alarm, stop & restart, counts up after zero, on/off button, temperature guide on thermometer, magnet/stand, requires (1) AAA battery (included), food-safe ABS, 304 stainless steel probe, white
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
