Accurate Pipe Temperature Monitoring for Commercial Kitchens
Quickly verify pipe and equipment temperatures to keep food safety and production on schedule.
Key Features
- Temperature range of -20°F to 300°F (-29°C to 149°C) for broad cooking applications.
- 2‑second response time on pipe surfaces ensures fast, reliable readings.
- 10‑foot (3 m) thermoplastic elastomer cable provides flexible reach across large kitchens.
- Maximum tip temperature of 300°F (149°C) and cable limit of 200°F (93°C) for safe operation.
- Fits pipe diameters from 0.25" to 1.375" and weighs only 7 oz (198 g) for easy handling.
From The Manufacturer
Type K Clamp Probe, -20° to 300°F/-29° to 149°C temperature range, 2 seconds response time on pipe, 10' (3m) cable length (MTO)
