Accurate Surface Temperature Monitoring for Commercial Kitchens
Achieve precise griddle and platen temperatures quickly, reducing waste and ensuring consistent food quality.
Key Features
- Temperature range of -40°F to 400°F (-40°C to 205°C) covers most cooking and equipment monitoring needs.
- 7‑second response time on an oiled surface delivers fast readings for high‑volume service.
- 9‑inch (229 mm) shaft with .375 inch (9.5 mm) diameter provides sturdy reach and easy handling.
- 30‑inch (762 mm) flexible armored cable allows placement in tight kitchen spaces without strain.
From The Manufacturer
Right Angle Surface Probe, -40° to 400°F/-40° to 205°C temperature range, response time 7 seconds on oiled surface, 9" (229mm) shaft length, .375" (9.5mm) shaft dia., .067" (17mm) tip dia., 30" (762mm) cable length, Type K (J & T MTO)
