Precise Deep Fry Monitoring with Cooper‑Atkins Probe
Maintain consistent fry oil temperatures and reduce waste with the Cooper‑Atkins 50208‑K fry vat probe.
Key Features
- Temperature range of -40°F to 400°F (-40°C to 205°C) for full fry cycle control.
- 7‑1/3" (185 mm) shaft and 3/16" (4.8 mm) tip diameter provide deep‑fry insertion accuracy.
- 30" (762 mm) flexible armored cable allows placement in large kettles and fryers.
- Type K thermocouple (compatible with J & T MTO) ensures reliable readings in commercial settings.
- 8‑second liquid response time delivers rapid temperature feedback for efficient cooking.
From The Manufacturer
Fry Vat Probe, -40° to 400°F/-40° to 205°C temperature range, response time 8 seconds in liquid, 7-1/3" (185mm) shaft length, 3/16" (4.8mm) shaft and tip dia., 30" (762mm) cable length, Type K (J & T MTO)
