Accurate Oven Temperature Monitoring for Commercial Kitchens
Achieve precise bake and roast control with rapid temperature feedback, reducing waste and ensuring consistent food quality.
Key Features
- 2‑1/8" (54 mm) shaft length with 1/4" (6.4 mm) tip diameter for secure clipping inside ovens and freezers.
- Temperature range of -100 °F to 600 °F (-73 °C to 316 °C) covers most commercial cooking and chilling applications.
- Response time of 10 seconds in a 5 m/sec air stream delivers fast readings for quick adjustments.
- 43" (1.1 m) flexible cable with woven stainless‑steel overbraid provides durability and easy routing.
From The Manufacturer
Clip-Mount Oven Probe, 2-1/8" (54mm) shaft length, 1/4" (6.4mm) shaft and tip dia., -100 to 600°F/-73° to 316°C temperature range, response time 1 second in liquid, 10 seconds in 5 m/sec. air stream, 43" (1.1m) cable length, Type K
