Precise Temperature Control for Commercial Kitchens
Maintain consistent cooking results with a reliable heated probe that eliminates cold spots.
Key Features
- Heated probe design keeps the sensor at target temperature for accurate readings.
- Single reading point provides focused temperature monitoring for T‑control applications.
- 1/4 inch diameter fits standard probe ports and reduces intrusion in food items.
- Dedicated T‑control function simplifies temperature regulation in high‑volume operations.
From The Manufacturer
Additional temperature probe (heated) with (1) reading points, for "T" control only
Images are for reference. Color, configuration, dimensions and what's included vary by model.
