Efficient Cutting for Commercial Kitchens
The AllPoints 51303 mandoline slicer delivers precise, uniform cuts that speed up prep for high‑volume restaurant kitchens.
Key Features
- Stainless‑steel construction with a black finish ensures durability and easy sanitation.
- 12‑inch blade provides long cutting length for vegetables and fruits.
- Compact footprint – 5" high, 3" wide, 10" deep – fits tightly on prep stations.
- Professional‑grade mandoline design (MANDOLINE,PROF) meets commercial food‑service standards.
From The Manufacturer
MANDOLINE,PROF
Images show the product series. Color, configuration, included items and accessories vary by model.
