Credit Key
Efficient Proofing for High‑Volume Kitchens
Delivers rapid, uniform proofing to keep dough ready for peak service periods.
Key Features
- 220 V / 60 Hz single‑phase, 1‑deck chamber reaches 842 °F for fast proofing.
- Double insulation, double interior lighting; interior aluminized steel, exterior AISI 304 stainless.
- 5‑inch touch panel with USB recipe upload and remote programming.
- Meets UL 197, NSF 4 and CSA C22.2 certifications for commercial safety.
- Modular stackable up to three chambers to increase proofing capacity.
From The Manufacturer
Aetna Proofing Chamber, 1 deck, 220v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
