Credit Key
Efficient Dough Proofing for High‑Volume Kitchens
The SIRMAN 304033022C delivers rapid, uniform proofing to keep your bakery line moving.
Key Features
- Two‑deck chamber provides separate zones for different doughs, improving workflow.
- Operates on 220 V / 60 Hz single‑phase power, matching standard commercial kitchen circuits.
- Maximum temperature of 842 °F ensures fast rise times for a variety of recipes.
- Built with corrosion‑resistant aluminized steel interior, galvanized steel casing, and AISI 304 stainless steel exterior for durability.
- Certified to UL 197, NSF 4, and CSA C22.2 standards, guaranteeing safety and compliance.
From The Manufacturer
Aetna Proofing Chamber, (2) decks, 220v/60/1-ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
