Efficient Cold Storage for High-Volume Salad Service
Keep salads, toppings, and condiments consistently chilled between 33°F and 41°F, boosting food safety and reducing waste in busy restaurants.
Key Features
- 80" countertop with 9 stainless steel pans (sold separately) for ample storage
- Stainless steel construction and lift‑up lid for easy cleaning and durability
- Digital temperature controller with 33‑41°F range and automatic defrost for energy efficiency
- R600a refrigerant, cETLus and ETL‑S certified, meeting NSF standards for commercial use
- 115V, 60Hz, 1‑phase, 1/10 HP compressor, 5‑15P power cord for standard commercial outlets
From The Manufacturer
Coldline CTP80SS 80" Refrigerated Countertop Salad Bar, Stainless Steel Topping Rail, 9 Pans, Fits (9) 1/3 Size Pans (Sold Separately), 33 F to 41 F Temperature Range, Automatic Defrost, Stainless Steel Lift-up lid, Stainless Steel Construction, 33-41°F, 115V, 60HZ, 1 Phase, 1/10 HP, 5-15P, R600a, cETLus, ETL-S, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
