Compact Cold Holding for Efficient Service
Keep salads and condiments chilled on a compact countertop, improving service speed and hygiene.
Key Features
- Fits eight 1/6 GN pans (pans sold separately) for ample portion storage.
- Mechanical thermostat maintains 35.6–50 °F (2–10 °C) for food safety.
- Rear‑mounted self‑contained refrigeration uses R600a, 1/12 HP motor, 160 W at 110 V.
- Stainless‑steel construction with copper evaporator and condenser ensures durability and easy cleaning.
- Adjustable non‑slip feet, 27.5″ W × 25.75″ D × 9.13″ H footprint, cETLus & ETL‑Sanitation certified (29197, 29198).
From The Manufacturer
(RS-CN-0008) Refrigerated Prep Rail Salad Bar Station, countertop, 28"W, holds (8) 1/6 GN pans (pans sold separately), 35.6°F (2°C) to 50°F (10°C) temperature range, mechanical thermostat control, rear mounted self-contained refrigeration, stainless steel construction, adjustable non-slip feet, R600a, 1/12 HP, 160 watts, 110v/60/1-ph, 1.4 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation (shipped on pallet)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
