Credit Key
Efficient Cold‑Hold Storage for High‑Volume Kitchens
Maintain perfect cold‑hold temperatures for salads, desserts, and prep items, boosting service speed and food safety.
Key Features
- 72" W x 32" D x 26" H stainless‑steel cabinet holds 13.6 cu ft net capacity across four pull‑out drawers (88 lb each).
- Digital temperature control keeps the interior at 33‑40 °F with automatic defrost for consistent performance.
- Six 6‑inch rolling casters and a marine‑edge top enable easy mobility and sturdy workspace in busy kitchens.
- ETL‑listed construction and R290 refrigerant meet safety and sanitation standards for commercial use.
From The Manufacturer
Commercial Chef Base Refrigerator Storage Cabinet, 72"W x 32"D x 26"H, refrigerated pull-out drawers, rolling caster wheels, automatic defrost, 33-40°F temperature range, digital temperature control, stainless steel, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
