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Efficient Cold Storage for High‑Volume Kitchens
Maintain perfect cold‑hold temperatures while boosting workflow with a spacious, stainless‑steel cabinet.
Key Features
- 84" W x 32" D x 26" H overall dimensions fit most commercial prep lines.
- 16.4 cu ft net capacity and 1,210 lb top load support large volume food storage.
- Digital temperature control keeps the unit steady at 33‑40 °F for food safety.
- Six 6‑inch rolling casters enable easy repositioning without floor damage.
- ETL listed construction with stainless‑steel 304 exterior and 430 interior ensures durability and sanitation.
From The Manufacturer
Commercial Chef Base Refrigerator Storage Cabinet, 84"W x 32"D x 26"H, refrigerated pull-out drawers, rolling caster wheels, automatic defrost, 33-40°F temperature range, digital temperature control, stainless steel, ETL
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
