Accurate Remote Temperature Monitoring for Commercial Kitchens
Ensure food safety and consistent cooking results with a precise, hands‑free temperature readout.
Key Features
- Temperature range of -40°F to 120°F (-40°C to 50°C) covers all hot‑hold and cold‑store needs.
- Accuracy of ±1.8°F from -4°F to 122°F and ±3.6°F below -4°F guarantees reliable data for critical control points.
- 30‑second response time delivers quick readings, keeping service flow uninterrupted.
- 99.1 cm (39") sensor cable reaches deep ovens, grills, and fryers without moving the unit.
- Powered by a single 1.5 V AA battery, providing long‑lasting operation in busy kitchens.
From The Manufacturer
Thermometer, mini remote, digital type with 39" sensor rod, 2-5/8" x 1-3/8" x 1" (6.9 x 3.6 x 2.8cm), -40 to 120°F/-40° to 50°C temperature range, ±1.8°F from -4° to 122°F ±3.6 below -4°F temperature accuracy, response time 30 seconds, 39" (99.1cm) cable length, 1.5v AA battery type
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
