Remote Temperature and Humidity Monitoring for Commercial Kitchens
Accurately monitor food temperatures and humidity from a safe distance, ensuring compliance and consistent quality in high‑volume kitchens.
Key Features
- Temperature range 14 °F to 122 °F with ±2 °F accuracy for precise cooking control.
- Remote sensor measures –58 °F to 158 °F, allowing readings without removing food from ovens or grills.
- Humidity measurement 25 %–95 % helps prevent drying or spoilage of baked goods and produce.
- Single digital display with MIN/MAX recall tracks peak and low values during service.
From The Manufacturer
Thermometer/Hygrometer, single digital display, temperature range (unit) 14 to 140°F/-10 to 60°C, (remote) -58° to 158°F/-50° to 70°C, ±2° temperature accuracy, humidity range of 25 to 95%, compact size and MIN/MAX feature, 1.5v AAA battery type
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
