Precision Steak Service for Busy Restaurants
Delivers precise, effortless steak cuts to boost service speed.
Key Features
- 4‑3/8" stainless steel blade cuts cleanly, maintaining edge during high‑volume service.
- 8" overall length with pointed tip provides optimal leverage for rapid table turnover.
- Pakkawood handle offers a comfortable, moisture‑resistant grip suited for commercial kitchens.
- Stamped construction creates a sturdy yet lightweight knife for frequent use.
- Hand‑wash only care preserves blade sharpness and meets hygiene standards.
From The Manufacturer
Steak Knife, 4-3/8" blade, 8" overall, pointed tip, pakkawood handle, stainless steel (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
