Precision Steak Service for Busy Restaurants
Delivers precise, effortless steak cuts to boost service speed.
Key Features
- 4‑3/8" stainless steel blade cuts cleanly, maintaining edge during high‑volume service.
- 8" overall length with pointed tip provides optimal leverage for rapid table turnover.
- Pakkawood handle offers a comfortable, moisture‑resistant grip suited for commercial kitchens.
- Stamped construction creates a sturdy yet lightweight knife for frequent use.
- Hand‑wash only care preserves blade sharpness and meets hygiene standards.
From The Manufacturer
Steak Knife, 4-3/8" blade, 8" overall, pointed tip, pakkawood handle, stainless steel (hand wash only)














