Precision Cutting for High‑Volume Steak Service
Delivers consistent, razor‑sharp cuts to enhance guest experience.
Key Features
- 9‑inch blade provides ample length for easy steak handling in busy kitchens.
- Constructed from 18/0 stainless steel for superior corrosion resistance and hygiene.
- Satin finish minimizes glare and fingerprints, keeping knives looking professional.
- Each case contains 12 knives, ensuring ready stock for restaurant service shifts.
- SVS (Satin V‑Sharp) edge maintains smooth slicing performance over repeated use.
From The Manufacturer
SVS Satin Steak Knife, 9", 18/0 stainless steel (12 each per case)
