Efficient Steak Service with RAK Porcelain Knife
The CHOSSTK steak knife delivers precise cuts and a sleek baguette finish, enhancing service speed in busy restaurant lines.
Key Features
- 9.25" blade length provides optimal leverage for slicing steaks.
- 18/10 stainless steel construction ensures corrosion resistance and long‑term hygiene.
- Satin baguette finish adds a professional aesthetic while reducing glare.
- Overall length of 8"‑9" balances control and comfort for kitchen staff.
- Packed twelve knives per case for efficient inventory management.
From The Manufacturer
Steak Knife, 9.25", satin, 18/10 stainless steel, Baguette (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
