Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every plate with a knife built for busy restaurant kitchens.
Key Features
- 9‑1/4" blade length provides optimal leverage for smooth steak slicing.
- Constructed from 18/10 stainless steel for superior corrosion resistance and edge retention.
- Folio flatware finish offers a sleek, professional look that matches premium table settings.
- Supplied in a case of 12 knives, meeting minimum order requirements for commercial operations.
From The Manufacturer
Steak Knife, 9-1/4", 18/10 stainless steel, Folio Flatware, Finale (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
