Precision Cutting for High‑Volume Steak Service
Steelite 5797WP005 knives deliver consistent, clean cuts that keep guests satisfied and line speeds fast.
Key Features
- Length 9.875" and blade width 1.375" provide optimal leverage for steak slicing.
- Made from stainless steel for corrosion resistance in busy kitchen environments.
- Brookline design offers a balanced grip that reduces hand fatigue during long service periods.
- Ships in cases of six, ensuring you have enough knives for full station sets without extra ordering.
From The Manufacturer
Steak Knife, 9.875" x 1.375" x 0.75", Brookline, Adam Simha Culinary, Stainless Steel, 6 Per Case, High-quality knives (minimum = case quantity)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
