Precision Steak Cutting for High‑Volume Kitchens
Deliver consistent, clean cuts on every steak, boosting service speed and guest satisfaction in busy restaurant environments.
Key Features
- 9.625‑inch blade length provides optimal leverage for effortless slicing of premium cuts.
- Constructed from 18/10 stainless steel for superior corrosion resistance and long‑term durability.
- Robert Welch FW Blockley handle offers ergonomic grip and a classic aesthetic that matches upscale table settings.
- Supplied in a minimum case quantity of one dozen, ideal for outfitting full service stations.
From The Manufacturer
Steak Knife, 9.625" 18/10 stainless steel, Robert Welch FW, Blockley (minimum = case quantity) (non-stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
