Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, the Thunder Group SLSK116 delivers consistent, clean cuts that keep guests satisfied and service fast.
Key Features
- Stamped construction provides a sturdy, cost‑effective blade ideal for high‑turnover environments.
- 5‑inch stainless‑steel blade offers a balanced length for precise steak slicing without sacrificing control.
- Round‑tip serrated edge grips meat fibers, ensuring smooth cuts through thick cuts and reducing tearing.
- Durable plastic handle delivers ergonomic grip and resists moisture, supporting long‑shift comfort.
- Commercial‑grade stainless steel resists corrosion and maintains sharpness through repeated dishwasher cycles.
From The Manufacturer
Steak Knife, 5", round tip, serrated, plastic handle, stainless steel
