Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, the Thunder Group SLSK116 delivers consistent, clean cuts that keep guests satisfied and service fast.
Key Features
- Stamped construction provides a sturdy, cost‑effective blade ideal for high‑turnover environments.
- 5‑inch stainless‑steel blade offers a balanced length for precise steak slicing without sacrificing control.
- Round‑tip serrated edge grips meat fibers, ensuring smooth cuts through thick cuts and reducing tearing.
- Durable plastic handle delivers ergonomic grip and resists moisture, supporting long‑shift comfort.
- Commercial‑grade stainless steel resists corrosion and maintains sharpness through repeated dishwasher cycles.
From The Manufacturer
Steak Knife, 5", round tip, serrated, plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
