Efficient Steak Service with Winco K-50P Knife
Designed for high‑volume steakhouses, the Winco K-50P delivers consistent cuts and fast table turnover.
Key Features
- 5" stainless steel blade provides precise, clean slices for every steak.
- Overall length of 8‑11/16" balances control and reach in busy service lines.
- Stamped construction with a full‑tang design ensures durability under heavy use.
- Poly plastic handle offers a lightweight grip while meeting NSF certification standards.
- NSF certified for commercial foodservice safety and easy sanitation.
From The Manufacturer
Steak Knife, 8-11/16" O.A.L., 5" blade, rounded tip, stainless steel blade, plastic handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.





