Credit Key
Efficient Food Reheat and Hold for High‑Volume Kitchens
The FWE RH-10-MT delivers rapid, uniform rethermalization and precise holding, boosting kitchen throughput while preserving food quality.
Key Features
- Fits ten 18"×26" trays or twenty 12"×20" pans; spacing adjustable.
- Touchscreen with eight presets and USB port for HACCP log download.
- Adjustable moisture levels and automatic venting for crisp results.
- Stainless‑steel insulated cabinet, flush door, 5" casters (2 rigid, 2 swivel with brakes).
- cULus & UL EPH certified (29205, 29206) meeting EPA 202 and NFPA96 standards.
From The Manufacturer
Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
