Credit Key
Fast, Consistent Food Re‑Heating for High‑Volume Kitchens
Delivers fast, consistent rethermalization while preserving food quality.
Key Features
- Adjustable 3‑inch OC tray spacing in 1½‑inch increments fits four 18"×26" trays or eight 12"×20"×2½" pans.
- Touchscreen panel with eight programmable presets and USB port for 30‑day HACCP data logging.
- Moisture control system with automatic venting and water‑fill maintains crisp or moist finishes up to 350°F.
- Stainless‑steel insulated cabinet with flush‑mounted door, cULus and UL EPH classification, on two rigid and two swivel casters with brakes.
From The Manufacturer
Rethermalization & Holding Cabinet, electric, mobile, (4) 18" x 26" trays/baskets or (8) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
