Credit Key
Efficient Food Reheat and Hold for High‑Volume Kitchens
The FWE RH-6-MT delivers rapid, uniform rethermalization and precise holding, boosting service speed and food quality in busy kitchens.
Key Features
- Six 18"×26" trays or twelve 12"×20"×2½" pans provide flexible capacity for varied menu items.
- Temperature ranges from 90°F to 350°F for reheat and up to 190°F for holding, ensuring safety and consistency.
- Touchscreen interface with eight programmable presets and adjustable moisture levels streamlines operation.
- Mobile design with two rigid and two swivel 5" casters allows easy positioning and floor mobility.
- cULus and UL EPH classified certifications (29205, 29206) meet rigorous commercial kitchen standards.
From The Manufacturer
Rethermalization & Holding Cabinet, electric, mobile, (6) 18" x 26" trays/baskets or (12) 12" x 20" x 2-1/2 pans capacity, 3" OC spacing adjustable to 1-1/2" increments, adjustable moisture control, touchscreen controls, (8) program presets, heating temperature up to 350° F, holding temperature up to 190° F, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
