Efficient Pastry Production with Louis Tellier Baking Mat
Streamline éclair and cream‑puff baking while cutting waste and cleanup time.
Key Features
- Silicone surface provides non‑stick release for consistent pastry shape and easy removal.
- Integrated fiberglass core adds rigidity for uniform heat distribution in commercial ovens.
- Rated for oven and microwave use, enabling flexible cooking methods without extra trays.
- Dishwasher‑safe construction reduces labor and ensures quick turnaround between batches.
From The Manufacturer
Silicone Mats Air Mat, fiberglass core, for baking éclair and cream puffs, oven / microwave, dishwasher safe
