Efficient Meat Shaping for Commercial Kitchens
Omcan USA 10516 Roast Beef Tyer Netting lets chefs shape and retain moisture in boneless cuts, speeding up service and cutting waste.
Key Features
- Size 18 netting designed for medium‑large roasts, item #10516 in the ZN series.
- Constructed from stainless steel for durability and easy sanitation in high‑volume kitchens.
- Reduces meat shrinkage by keeping the roast securely netted during cooking.
- Easy‑to‑use design works with Omcan net applicator tubes for quick setup.
- Ideal for boneless and semi‑boneless cuts, supporting consistent portion control.
From The Manufacturer
(10516) Roast Beef Tyer Netting, size 18
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
