Rosito Bisani Rotating Hybrid Gas and Wood Fired Oven Cupola Dome Basic - CB FGRi130 Morello Forni
STANDARD FEATURES:
- Hybrid (wood/gas) Cupola Basic Dome Oven with rotating cooking bedplate chamber.
- Constructed from high refractory premium grade alumina with heavy metal enclosure and stand.
- Oven walls average 7” thickness with completely sealed wall enclosures.
- Operates gas only, wood only, or combination wood and gas.
- Double gas burner system in stainless steel.
- Internal dome burner and under bedplate gas burner system.
- Thermal insulation made of mineral fibre with high insulating properties; minimum 6” from top to bottom requiring 3” clearance to combustible materials.
- INTELTOUCH-MF10 Touch Screen Electronic Control System.
- Independent intuitive digital safety controls.
- Programmable time, speed, temperature and flame control system.
- Optimized performance and large productivity.
- Emergency push button to stop.
- 220/60/1
OPTIONS:
- Custom Colors RAL
From The Manufacturer
Morello Forni Rotary Wood/Gas Combo Fired Pizza Oven, hybrid (operates gas only, wood only, or combination wood & gas), 51" inside cooking diameter, rotating cooking deck, touch screen electronic control system, (23) 8", (12-14) 10", (10) 12", (5-6) 16" pizza capacity, 7” thick sealed insulated walls, dual burners system (internal dome burner & under deck, emergency stop button, high refractory premium grade alumina with heavy metal enclosure, basic cupola, 220v/60/1-ph, 136,000 BTU, NSF, UL