Credit Key
High‑Efficiency Rotating Oven for Busy Kitchens
Deliver consistent, evenly‑cooked pizzas faster with Wood Stone’s electric rotating oven.
Key Features
- 57‑inch internal chamber provides 15.3 sq ft of cooking surface for high volume output.
- Adjustable rotation speed and separate top/bottom heat controls ensure precise cooking results.
- All‑stainless‑steel exterior and debris mantel deliver durability and easy cleaning in commercial settings.
- 208 V / 30 kW power draw at 56 A supports reliable performance on three‑phase service.
- 29.5 W × 6.75 H arched door opening allows quick loading and unloading of large pizza trays.
From The Manufacturer
OneRev Rotating Oven, electric, with 29.5"W x 6.75"H arched door opening, 57” internal dimension for 15.3 square feet of cooking surface, individual controls for top and bottom heat, adjustable rotation speed, stainless steel debris mantel, all stainless-steel exterior, 208v/60/3-ph, 30kW, 56 amps, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model.
