Efficient Sauce Service for Commercial Kitchens
Streamline condiment delivery with a high‑capacity dispenser that keeps sauces fresh and ready.
Key Features
- 10‑ to 12‑liter capacity reduces refill frequency during service
- Includes pistons, retainers, diffusers and spouts with tips for precise pouring
- Compact tabletop design fits standard restaurant condiment stations
- Single‑pack configuration simplifies inventory management
- AllPoints brand ensures consistent performance in high‑volume kitchens
From The Manufacturer
Dispenser Bottle, 10-/12"L, includes: pistons, retainers, diffusers & spouts with tips
