Efficient Cold Meat Presentation for Commercial Kitchens
Deliver precise, hygienic meat portions quickly with a fork designed for high‑volume service.
Key Features
- Length of 5‑5/8" provides ample reach for large platters while maintaining control.
- Mirror‑finished surface resists staining and simplifies cleaning in busy kitchens.
- Constructed from 18/10 stainless steel for superior corrosion resistance and durability.
- Specifically engineered as a cold meat fork, ideal for sliced roasts and charcuterie.
- Supplied in a 1‑dozen pack, ensuring consistent inventory for restaurant and foodservice operations.
From The Manufacturer
Cold Meat Fork, large, 5-5/8", mirror finish, 18/10 stainless steel, Atlantic by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
