Efficient Medium‑Capacity Sous Vide Solution for Commercial Kitchens
Streamline batch cooking with a durable 20‑liter tank that maintains precise temperatures for consistent results.
Key Features
- 20 L (5.3 gal) capacity enables large‑volume cooking for restaurant service lines.
- Constructed from impact‑resistant polycarbonate for long‑term durability in high‑traffic kitchens.
- Includes two divider racks to separate dishes and improve workflow efficiency.
- Medium‑size design fits standard commercial prep stations while maximizing usable space.
- Compatible with Globe immersion circulators, ensuring seamless integration with existing equipment.
From The Manufacturer
Medium Sous Vide Tank Kit, 20L (5.3gal), Polycarbonate, Divider Rack 2pcs
Images are for reference. Color, configuration, dimensions and what's included vary by model.
