Efficient Medium‑Capacity Sous Vide Solution for Commercial Kitchens
Streamline batch cooking with a durable 20‑liter tank that maintains precise temperatures for consistent results.
Key Features
- 20 L (5.3 gal) capacity enables large‑volume cooking for restaurant service lines.
- Constructed from impact‑resistant polycarbonate for long‑term durability in high‑traffic kitchens.
- Includes two divider racks to separate dishes and improve workflow efficiency.
- Medium‑size design fits standard commercial prep stations while maximizing usable space.
- Compatible with Globe immersion circulators, ensuring seamless integration with existing equipment.
From The Manufacturer
Medium Sous Vide Tank Kit, 20L (5.3gal), Polycarbonate, Divider Rack 2pcs
