Efficient Large‑Batch Sous Vide for Commercial Kitchens
The Globe GSV‑T56PC tank delivers 56 L of reliable, food‑grade storage for high‑volume sous‑vide cooking in commercial kitchens.
Key Features
- Capacity: 56 L (14.8 gal) enables batch processing of large menu items.
- Material: Rigid polycarbonate construction provides impact resistance and clear visibility.
- Design: Large tank footprint fits standard commercial prep stations for efficient workflow.
- Compatibility: Works with Globe immersion circulators for precise temperature control.
- Durability: Polycarbonate resists corrosion and cleaning chemicals common in foodservice.
From The Manufacturer
Large Sous Vide Tank, 56 Liter (14.8 Gallon), Polycarbonate
Images show the product series. Color, configuration, included items and accessories vary by model.
