Maintain Heat Efficiency in Commercial Sous Vide Baths
Reduce heat loss and evaporation in commercial sous‑vide baths, keeping water temperature stable for consistent cooking.
Key Features
- Floating balls type designed to stay suspended and keep items fully submerged.
- Made of food‑grade polypropylene for durability and safe contact with cooking water.
- Rated for temperatures up to 230°F (110°C) to match high‑heat sous vide cycles.
- Pack includes 100 insulation balls plus a reusable mesh bag for easy handling.
- Insulates open cooking baths, minimizing heat loss and water evaporation during long runs.
From The Manufacturer
Spectrum™ Sous Vide Insulation Balls, for #ESVI-1, includes mesh bag, insulate any open cooking bath to reduce heat loss and evaporation, keeps item submerged, withstands temperatures up to 230°F (110°C). polypropylene, 100 per pack,
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
