Efficient Yogurt‑to‑Cheese Production for Commercial Kitchens
Turn three cups of fresh yogurt into a full cup of creamy cheese in just 24 hours, streamlining your menu prep.
Key Features
- Compact 5.7 in L × 5.7 in W × 4.7 in H footprint fits easily on any prep station.
- Designed by CUISIPRO, the unit converts 3 cups yogurt to 1 cup yogurt cheese within a single 24‑hour cycle.
- Sealed plastic container locks in aroma, preventing odor transfer and allowing safe storage of the finished cheese.
- Durable green‑colored food‑grade plastic construction meets commercial‑kitchen hygiene standards.
- All components are dishwasher safe, reducing labor and ensuring quick turnaround between batches.
From The Manufacturer
CUISIPRO Yogurt Cheese Maker, 5.7" L X 5.7" W X 4.7" H, Converts 3 cups of yogurt into 1 cujp of yogurt cheese in 24 hours, sealed container prevents odor transfer and provides storage, plastic, dishwasher safe. Green
Images are for reference. Color, configuration, dimensions and what's included vary by model.
