Efficient Yogurt Cheese Production for Commercial Kitchens
Quickly turn yogurt into smooth cheese, boosting menu versatility and reducing waste in busy kitchens.
Key Features
- Compact 5.7" x 5.7" x 4.7" footprint fits easily on prep stations.
- Sealed plastic container converts 3 cups yogurt to 1 cup cheese in 24 hours, ensuring consistent yield.
- Dishwasher‑safe construction speeds cleaning and maintains hygiene.
- Red color provides visual identification and fits standard kitchen color coding.
- Odor‑blocking seal prevents cross‑contamination between batches.
From The Manufacturer
CUISIPRO Yogurt Cheese Maker, 5.7" L X 5.7" W X 4.7" H, Converts 3 cups of yogurt into 1 cujp of yogurt cheese in 24 hours, sealed container prevents odor transfer and provides storage, plastic, dishwasher safe, Red
Images are for reference. Color, configuration, dimensions and what's included vary by model.
