Optimized Flavor for Long Fermentation Salami
Achieve consistent, authentic speck flavor while streamlining your curing process.
Key Features
- 2 kg bulk bag delivers ample supply for high‑volume salami production.
- Specifically formulated for long‑fermentation salami speck to ensure stable curing results.
- Omcan USA quality ensures reliable salt and spice balance for commercial kitchens.
- Easy‑pour design reduces handling time and minimizes waste during batch preparation.
From The Manufacturer
(47000) Curing Salts and Spice Blends for Long Fermentation Salami Speck 2 kg/bag
Images show the product series. Color, configuration, included items and accessories vary by model.
