Consistent Fermentation for Salami and Pancetta
Achieve consistent flavor and safe fermentation for salami and pancetta with Omcan USA’s 47001 curing salts and spice blend.
Key Features
- 2 kg bulk bag designed for high‑volume production in commercial kitchens.
- Specifically formulated for long‑fermentation salami and pancetta recipes.
- Combines curing salts with balanced spice blend to ensure uniform seasoning.
- Trusted Omcan USA brand supports food safety compliance for meat curing.
From The Manufacturer
(47001) Curing Salts and Spice Blends for Long Fermentation Salami Pancetta 2 kg/bag
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