Rapid Fermentation Solution for Commercial Salami Production
Accelerate your salami curing process with consistent flavor and safety.
Key Features
- 2.16 kg bulk bag delivers ample supply for high‑volume kitchen operations.
- Specifically formulated for rapid fermentation of Felino Salami.
- Combines curing salts and spice blends to ensure uniform seasoning throughout the batch.
- Designed for commercial kitchens, supporting efficient workflow and reduced processing time.
From The Manufacturer
(47002) Curing Salts and Spice Blends for Rapid Fermentation Salami Felino Salami 2.16 kg / bag
Images show the product series. Color, configuration, included items and accessories vary by model.
