Fast Fermentation for Salami Cacciatore
Accelerates salami curing while delivering consistent, authentic flavor for high‑volume kitchens.
Key Features
- 2.01 kg bulk bag provides ample supply for daily commercial production runs.
- Specially formulated curing salts promote rapid fermentation and safe microbial control.
- Spice blend is calibrated for traditional Salami Cacciatore taste profiles.
- Designed for restaurant, deli, and food‑service operations seeking reliable, repeatable results.
From The Manufacturer
(47005) Curing Salts and Spice Blends for Rapid Fermentation Salami Cacciatore Salami 2.01 kg / bag
Images show the product series. Color, configuration, included items and accessories vary by model.
