Consistent Long Fermentation Salami Flavor
Achieve reliable, authentic salami taste with a single, bulk blend designed for long‑fermentation processes.
Key Features
- 1.85 kg bulk bag provides ample supply for high‑volume commercial kitchens.
- Formulated specifically for long‑fermentation salami to ensure proper curing and flavor development.
- Combines curing salts and spice blends in one product, simplifying inventory and prep time.
- Supports consistent product quality across batches, reducing waste and rework.
From The Manufacturer
(47009) Curing Salts and Spice Blends for Cured Salami Long Fermentation 1.85 kg / bag
Images show the product series. Color, configuration, included items and accessories vary by model.
