Efficient Steam Cooking for Commercial Kitchens
Accelerate menu output with reliable, electric steam cooking that maintains consistent texture and flavor.
Key Features
- Electric steam cooker delivers precise temperature control for high‑volume production.
- Comes with a drain hose kit to quickly remove excess water and keep the unit dry.
- Includes a condensation tray that captures moisture, reducing cleanup time.
- Designed for the AccuTemp Evolution line, ensuring seamless integration in existing setups.
- Built for restaurant and foodservice environments demanding steady, repeatable results.
From The Manufacturer
Evolution Steam Cooker, electric model, drain hose kit with condensation tray,
Images are for reference. Color, configuration, dimensions and what's included vary by model.
