Precise Steam Temperature Management for Commercial Kitchens
Maintain consistent steam output and protect equipment with reliable temperature control.
Key Features
- Fixed 550°F set point ensures steady steam temperature for optimal cooking results.
- 36" capillary length provides accurate temperature sensing across large steam lines.
- SPST breaker trips automatically on temperature rise, safeguarding ovens and boilers.
- Dual screw terminals simplify wiring for 120/277V installations in commercial settings.
- KX dipsealed bulb and robust construction deliver durable performance in harsh kitchen environments.
From The Manufacturer
High Limit, 36" capillary, 550° F fixed temperature, SPST breaks on temperature rise, (2) screw terminals, bulb, KX dipsealed, 120/277v
Images show the product series. Color, configuration, included items and accessories vary by model.
